Menu
Discover Prospect, a classy and upscale restaurant in San Francisco offering a variety of vegan and limited vegetarian options. From Jalapeño Deviled Eggs to Duck Liver Mousse, the menu boasts creative bites and delicious sides like Fried Brussels Sprouts and Prospect Fries. The main menu features dishes like Ahi Tuna Tartare and Seared Sea Scallops, showcasing the chef's culinary expertise. Customers rave about the excellent service, fresh ingredients, and beautiful ambiance of Prospect. Don't miss out on this dining experience that promises to delight your taste buds and leave you wanting to return for more. Whether you're looking for a special night out or a memorable meal, Prospect is the perfect choice for food enthusiasts seeking a high-quality dining experience.
Bites

Jalapeo Deviled Eggs (4)
Pickled Serranos, Crispy Prosciutto
Roasted Carrot Hummus
Olive Oil Crackers
French Onion Dip
House Made Potato Chips
Duck Liver Mousse
Port Gelée, Date Mostarda Crostini
Fried Brussels Sprouts with Apples
Prospect Fries
Sauted Bloomsdale Spinach
Sides

Main Menu

Soup of the Day
Star Route Farms Mixed Lettuces
Shallot Vinaigrette
Little Gem Lettuce
Feta, Strawberries, Toasted Inzana Ranch Hazelnuts, Mint
Burrata & Spring Vegetable Salad
Asparagus, Peas, Sourdough Croutons, Truffle Vinaigrette
Ahi Tuna Tartare
Puffed Rice Crackers, Sesame, Miso, Avocado, Cilantro, Shiso
Prawn, Cauliflower & Chickpea Fritters
Yogurt, Cilantro & Lime Sauce, Pickled Chilies
Prospect Burger
Housemade Bun, White Cheddar, Lettuce, Heirloom Tomato, Pickles, Special Sauce
Spring Island Mussels
White Wine, Melted Leeks, Stone Ground Mustard, Grilled Bread
Seared Day Boat Sea Scallops
Saffron Risotto, Salsa Rossa, Chervil
Smoked Trout Salad
Rösti Potato, Crème Fraîche, Trout Roe, Dill, Pickled Fennel & Onions Watercress Salad
Crispy Fried Chicken Breast Sandwich
Spicy Cole Slaw, Tabasco & Honey Aioli, Torpedo Roll BBQ Spiced House Made Potato Chips
Housemade Fettuccini with Duck Confit
Spring Peas, Asparagus, Duck Jus, Pecorino
Chashu Pork Rice Bowl
Sunny Egg, Furikake, Pickled Shiitake, Tempura Asparagus, Miso Honey Glaze
Oven Roasted Organic Chicken Breast Salad
Butter Lettuce, Pickled Onions, Shaved Carrots, Celery, Blue Cheese Buttermilk Dressing
Seared Steelhead Salmon
Wild Rice, Shallots, Parsley, Smothered Beet Greens with Bacon, Baby Beet Vinaigrette
Local Petrale Sole
Confit Marble Potatoes, Braised Leeks, Sautéed Bloomsdale Spinach, Crème Fraîche Dill & Meyer Lemon
Meatballs in San Marzano Tomato Sauce
Polenta, Teleme Cheese, Spicy Broccoli Di Ciccio