Fabulous dining experience! Super friendly, attentive service and the food was EXCELLENT. Incredibly fresh and creative, and the flavors were wonderful. The restaurant is beautiful inside. Can't wait to return!!!

I absolutely loved Prospect, it's one of my new favorite restaurants in SF! We ordered the La Bonita for drinks and started off with the bread which was so warm and soft, pairing well with the berry butter. The main dishes were just as great and my friend and I finished everything! The ambiance is not too loud and overall classy but comfortable. Service was extremely friendly and I would definitely want to come back again.

We came here for a restaurant week reservation friday night at 7:30 PM. Parking wasn't too bad to find but it can be difficult since it's all street parking. The interior is extremely nice, definitely makes you feel like you are at a fancy restaurant (even though the attire is smart casual) We were seated immediately then the servers got us still water and took our orders for the drinks. We both didn't want to drink alcohol so we ordered some mocktails. I had the pineapple mocktail with coconut creamer and it was delicious. Amuse bouse: 5/5 This was house made potato chips with a smoked fish dip. The chips were nice and crunchy and the fish dip was exquisite, pleasantly salty with a good texture. Amazing Hamachi Crudo: 4/5 I like the foam around the fish and how it paired with the herb oil. Only complaints were on the mint and green almond toppings(too strong for me) and the hamachi tasted a bit fishy. Free bread: Halfway through we got a free loaf of bread and butter. Wasn't anything mind blowing but it tasted good and was welcomed. Steak: 4.5/5 The steak was cooked beautifully and the potatoes were made very well too. Only complaints were that the potatoes were too salty at some bites and i wish they had more sauce for the steak. Dessert: 5/5 I loved how the dessert all came together. It was presented very nicely, i liked the crisp of the meringue as well as the overall flavors meshing together. Accoutrements: Great way to end the night, our favorite was the chocolate bite. All in all, for 80 dollars this was a steal and service was quite good too.

Prospect is such a treat. It's a beautiful, open, contemporary space inside, but you still feel cozy at a table. The bar up near the door is a fun place for a bite and a drink with some people-watching after work - but if you eat a single plate here you'll be back for a full meal. The dinner here is just outstanding. The flavors on the plate all sing together with a kind of perfection exceeding what I'd ever expect at this price point. This would be an awesome venue for a romantic Friday date...but it's also our favorite place to get a couple small plates before tabletop on a weekday. The folks working here are always so friendly, and the service is fine-dining tier - all those little touches, having the right pacing for apps, mains, and the dessert menu, etc - the stuff you don't expect but do appreciate. The desserts here are art. Thankful for restaurants like this!

Dinner review. New American. (Highlight) KALUGA GOLDEN CAVIAR BITES house made gougeres, smoked salmon & farm egg mousse DUCK LIVER & FOIE MOUSSE strawberry rhubarb gelee, cranberry jam, toasted brioche HOKKAIDO MILK BREAD with POPPY SEEDS whipped agrodolce plum butter SEARED SEA SCALLOPS kohlrabi, fermented black beans, cilantro puree chili crunch beurre blanc (Highlight) SEARED SPANISH OCTOPUS Fried Monterey Bay squid, salsa matcha, poblano cream, pickled watermelon radish CONFIT DUCK LEG CACIO e PEPE BUCATINI braised king trumpet mushrooms, fava beans, pecorino GRILLED CENTER CUT HERITAGE PORK CHOP garnet yams, roasted pears, brussels sprouts & mustard cream Zante currant & candied hazelnut relish, pork jus Location++ Overall, "I'm a fan."

After years of living nearby, I finally visited Prospect for dinner with a friend... and I was glad I did! From start to finish, we had an excellent dining experience here. Reservations: It was easy for her to make a reservation online, and we were seated almost immediately after arriving. Granted, we were there for an early dinner since both of us had things to do later in the evening, but still... Ambiance: It got quite busy as "typical" dinner hours rolled around. Although the noise levels did climb, it was never too much and it was still easy for us to carry on a conversation, even across a broad table (we had one of those big booths, even though there were only two of us - but we appreciated the space). There were a lot of guests in business attire and there are a few reasons I can think of for this: close to financial district, APEC this week, and it seems like a well-visited restaurant for business dinners. I felt somewhat underdressed as a result, but it wasn't a big deal, especially in SF. Service: The servers (there were two - I think one of them was in training) were friendly and attentive, and able to answer questions and give recs with ease. They checked in regularly to see how things were going and to inquire if there's anything else we wanted, but they weren't pushy about it. Food: We shared the Hokkaido milk bread (the first thing to catch my eye on the sharing menu) - it was quite sizable for 2 people, had good texture, and was tasty. We also shared the squash blossom (it's on the in-person menu but not their online menu) - it had interesting textures and a lot of flavour packed in. For my entree, I ordered the risotto (didn't add the scallops so I kept it vegetarian) - it was sooo good and my favourite dish of the evening. Was too full to have a dessert, but I did have one of their cocktails with espresso to finish. Great experience overall and I can confidently say it won't be years again before I visit Prospect again.